Association Between Hepatic Triglyceride Content and Coagulation Factors: The Netherlands Epidemiology of Obesity Study.

Vânia M. Morelli,Renée de Mutsert,Albert de Roos,Hildo J. Lamb,Astrid van Hylckama Vlieg,Mettine H. A. Bos,Frits R. Rosendaal,Willem M. Lijfering,Suzanne C. Cannegieter

Association Between Hepatic Triglyceride Content and Coagulation Factors: The Netherlands Epidemiology of Obesity Study.

2020

Vânia M. Morelli
Renée de Mutsert
Albert de Roos
Hildo J. Lamb
Astrid van Hylckama Vlieg
Mettine H. A. Bos
Frits R. Rosendaal
Willem M. Lijfering
Suzanne C. Cannegieter

Objective: Whether hepatic triglyceride content (HTGC) contributes to hypercoagulability beyond total body fat (TBF) and visceral adipose tissue (VAT) is unclear. We, therefore, aimed to investigat...

Keywords:

Obesity
Endocrinology
Fibrinogen
total body
Venous thrombosis
Internal medicine
triglyceride content
Adipose tissue
Epidemiology of obesity
Medicine

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