The Gut Microbiota Regulates the Metabolic Benefits Mediated by Red Raspberry Polyphenols

Objectives Red raspberry (RR) polyphenols, including ellagic acid and their gut-derived metabolites, the urolithins, reduce inflammation and improve insulin sensitivity. However, it is unknown whether the gut microbiota is responsible for these health benefits and why certain individuals do not transform ellagic acid into urolithins. Here, we determined the causative role for the microbiome in mediating the health benefits from RR polyphenols using germ-free and conventionalized mouse models of diet-induced obesity. We also tested whether Gordonibacter urolithinfaciens (G. uro), a gut microbe previously shown to metabolize ellagic acid into urolithins, could enhance metabolic benefits when administered as a synbiotic with RR polyphenols.