Old Web
English
Sign In
Acemap
>
Paper
>
Investigation on the Contents of Acrylamide in Baked and Fried foods
Investigation on the Contents of Acrylamide in Baked and Fried foods
2020
Shaodong Zeng
Wuhai Chen
Jianzhi Ye
Chunliang Yang
Keywords:
Chemistry
Food science
Acrylamide
Correction
Source
Cite
Save
Machine Reading By IdeaReader
15
References
0
Citations
NaN
KQI
[]
map