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Assessing Diet Quality of People with Parkinson's Disease: Dietary Screening Tool Versus HEI-2015
Assessing Diet Quality of People with Parkinson's Disease: Dietary Screening Tool Versus HEI-2015
2020
Sarah Dobiszewski
Leslie Mahler
Ingrid E. Lofgren
Keywords:
diet quality
Gerontology
screening tool
Parkinson's disease
Medicine
healthy diet
Secondary data
whole grains
Environmental health
Nutrition Guidelines
Correction
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