Food systems in archaeology. Examining production and consumption in the past

Research on food has a long history in archaeology and anthropology, with many agreeing that we need to examine the food of complex societies in a more holistic way, through the various stages from production to disposal. Typically, this has occurred through the application of the concept of foodways, although this has a range of definitions and is generally only used in historical archaeological and anthropological research. By building on this important area of research this paper will explore the usefulness of applying a food-systems framework to understanding food in the past. Systems research is already well established in archaeology, sharing elements with approaches such as social-network analysis and complexity science. These theories have been used to address a broad array of questions about the relationships between actors, activities and outcomes for individuals and larger groups at a range of social scales. Thus food systems can help us to explore greater connections between food, human society and the environment via a combination of different archaeological evidence and comparative data.