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Properties of cream obtained from cow feeding with low level β-carotene feeds.
Properties of cream obtained from cow feeding with low level β-carotene feeds.
2017
T. Kosugi
A. Iwasawa
Y. Shimomura
S. Kogawa
S. Ishida
K. Takaura
M. Shiota
Keywords:
Food science
beta-Carotene
Flavour
Food composition data
Hexanoic acid
Carotene
milk products
Dairy cattle
Food quality
Chemistry
Correction
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