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FOOD AND NUTRITIONAL EDUCATION IN REDUCING CARDIOVASCULAR RISKS IN INDIVIDUALS WITH TYPE 2 DIABETES
FOOD AND NUTRITIONAL EDUCATION IN REDUCING CARDIOVASCULAR RISKS IN INDIVIDUALS WITH TYPE 2 DIABETES
2020
Quézia da Silva Francisco de Araújo
Gabrielli Barbosa de Carvalho
Angelina Cruz Rodrigues
Dayane Franciely Conceição Santos
Lorena Izabel Oliveira de Santana
Alisson Dantas Santos
Andhressa Araújo Fagundes
Liliane Viana Pires
Keywords:
Environmental health
Medicine
Type 2 diabetes
Correction
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