Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
2019
Purpose To assess the association between the consumption of non-soy
legumesand different subtypes of non-soy
legumesand serum
uric acid(SUA) or
hyperuricemiain elderly individuals with overweight or obesity and
metabolic syndrome.
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