Streptococcus salivarius FruA Inhibits Streptococcus mutans biofilm formation

The oral microbial flora consists of many beneficial species of bacteria that are associated with the healthy condition and control the progression of oral disease. Cooperative interactions between oral streptococci and the pathogens play important roles in the development of dental biofilms in the oral cavity. To determine the roles of oral streptococci in multi-species biofilm development and the effects of the streptococci in biofilm formation, the active substances inhibiting S. mutans biofilm formation were purified from Streptococcus salivarius ATCC 9759 and HT9R culture supernatants using ion-exchange and gel filtration chromatography. MALDI-TOF mass spectrometry analysis was performed and the results were compared to data bases. The S. salivarius HT9R genome sequence was determined; and used to indentify candidate proteins for inhibition. The candidates inhibiting biofilms were identified as S. salivarius fructosyltransferase (FTF) and exo-beta-D-fructosidase (FruA). The activity of the inhibitors was elevated in the presence of sucrose; and the inhibitory effects were dependent on the sucrose concentration in the biofilm formation assay medium. Purified and commercial FruA from Aspergillus niger (31.6% identity and 59.6% similarity to the amino acid sequence of FruA from S. salivarius HT9R) completely inhibited S. mutans GS-5 biofilm formation on saliva-coated polystyrene and hydroxyapatite surfaces. The inhibition was induced by decreasing polysaccharide production dependent on sucrose digestion rather than fructan digestion. The data indicate S. salivarius produces large quantities of FruA; and FruA alone may play an important role in multi-species microbial interactions for sucrose-dependent biofilm formation in the oral cavity.