The Relevance of Black Soils for Sustainable Development

Black Soils have attracted renewed attention from policy-makers and the public thanks to strong interest from China; an International Network on Black Soils was launched in 2017 and the first plenary meeting held in Harbin in 2018. The Chernozem originally defined by Dokuchaev in 1883 is the central concept of Black Soils but, more than 140 years on, these soils have been much changed by human intervention and there is a need for a new definition—including Chernozem but, also, other soils with similar properties. The term Black Soils is taken to encompass Chernozem, Kastanozem and Phaeozem—all characterized by thick, dark-coloured, humus-rich topsoil originally developed under grassland. Chernozems, in particular, are known for their granular structure, optimal bulk density, and goodly stock of plant nutrients; however, all these favorable properties are only present in soils within virgin ecosystems that are now rare. Black Soils make up only 7% of the land surface but they are of fundamental importance to food security; UN Sustainable Development Goal 2—to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030—will only be achieved if we introduce a mandatory framework for their sustainable management. Sustainable management means arrest of soil erosion, compaction, salinity, sodicity, pollution and soil sealing; maintenance of protective cover, a stable stock of soil organic matter both as a store of plant nutrients and as a carbon sink; maintenance of capacity to infiltrate and hold rainfall and irrigation water but drain any excess to streams and groundwater; and conservation of biodiversity to maintain essential soil functions.