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Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain
Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain
2021
Yuma Kobayashi
Kentaro Inokuma
Mami Matsuda
Akihiko Kondo
Tomohisa Hasunuma
Keywords:
Chemistry
Scheffersomyces stipitis
Recombinant DNA
Strain (chemistry)
Resveratrol
Biochemistry
Correction
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