Genetic and environmental variation in oil content and fatty acid composition of oats

Marketta Saastamoinen,Jorma Kumpulainen,S. Nummela

Genetic and environmental variation in oil content and fatty acid composition of oats

1989

Marketta Saastamoinen
Jorma Kumpulainen
S. Nummela

Teneur en huile et composition en acide gras de varietes et de lignees d'avoine pour neuf essais menes sur 2 ans dans six lieux differents. Effet de la temperature

Keywords:

Botany
Chemistry
Biochemistry
Genetic variability
Fatty acid
Composition (visual arts)
oil content
fatty acid composition
Environmental factor
environmental variation
Poaceae

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