Characteristics of Dose Distributions of Electron Beams Used in the Radiation Processing of Food Products

U. A. Bliznyuk,F. R. Studenikin,P. Yu. Borshchegovskaya,G. A. Krusanov,V. S. Ipatova,A. P. Chernyaev

Characteristics of Dose Distributions of Electron Beams Used in the Radiation Processing of Food Products

2021

U. A. Bliznyuk
F. R. Studenikin
P. Yu. Borshchegovskaya
G. A. Krusanov
V. S. Ipatova
A. P. Chernyaev

Results are presented from research to determine dependences of characteristics of dose distributions in biological objects on their thickness and density, and the energy of electron beams used in the radiation processing of food products.

Keywords:

Hadron
dose distribution
biological objects
Nuclear physics
food products
Electron
Energy (signal processing)
radiation processing
Materials science

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