Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing

Xinghuo Pang,Lili Ren,Shuangsheng Wu,Wentai Ma,Jian Yang,Lin Di,Jie Li,Yan Xiao,Lu Kang,Shichang Du,Jing Du,Jing Wang,Gang Li,Shuguang Zhai,Lijuan Chen,Wenxiong Zhou,Shengjie Lai,Lei Gao,Yang Pan,Quanyi Wang,Mingkun Li,Jianbin Wang,Yanyi Huang,Jianwei Wang

Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing

2020

supported by the National Major ScienceTthe Chinese Academy of Medical Sciences Innovation Fund for Medical Sciences (2020-I2M-Co V19-011 and 2016-I2M-1-014);the National Natural Science Foundation of China (21525521);the Beijing Advanced Innovation Center for Structural Biology (ICSB);the Beijing Advanced Innovation Center for Genomics(ICG)

Keywords:

Environmental protection
Coronavirus disease 2019
Environmental science
Cold chain
Food contaminant
Beijing

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