Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme
2016
Omega-3
polyunsaturated fatty acids(PUFAs) have been proposed to be highly beneficial in Alzheimer’s disease (AD). AD pathology is closely linked to an
overproductionand accumulation of amyloid-β (Aβ) peptides as extracellular
senile plaquesin the brain. Total Aβ levels are not only dependent on its production by proteolytic processing of the
amyloid precursor protein(APP), but also on Aβ-clearance mechanisms, including Aβ-
degrading enzymes. Here we show that the omega-3 PUFAs eicosapentaenoic acid (EPA) and
docosahexaenoic acid(DHA) increase Aβ-degradation by affecting
insulin-degrading enzyme(IDE), the major Aβ-
degrading enzymesecreted into the extracellular space of neuronal and
microglial cells. The identification of the molecular mechanisms revealed that EPA directly increases IDE enzyme activity and elevates gene expression of IDE. DHA also directly stimulates IDE enzyme activity and affects IDE sorting by increasing
exosomerelease of IDE, resulting in enhanced Aβ-degradation in the extracel...
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