Chapter 16: Climate change impacts, vulnerabilities and adaptations: Australian marine fisheries
2018
Key messages
• There are long-term trends in the temperature and currents of the oceans around
Australia that are already leading to substantial changes in associated marine
ecosystems; these trends are projected to continue and to have greater impact in
the future.
• Temperatures are warming at almost three and four times the global average off
Southwest and Southeast Australia respectively; ecological and fishery impacts are
compounded in these locations as the currents are also changing.
• There have been extensive climate-related changes in distribution of sea urchins,
intertidal molluscs, seaweeds and many coastal fish species over the last few
decades.
• Long-term change and extreme events, such as marine heatwaves and cyclones,
have impacted commercial fish habitat such as mangroves, kelp beds and coral
reefs, and reduced populations of important commercial species. The coral reef
systems of Australia have experienced severe and extensive bleaching, multiple
times and over large areas, in recent years.
• Multiple assessment approaches suggest that invertebrates are most at risk from
climate change, and pelagic fishes the least. Australia’s most valuable fisheries
target invertebrate species.
• Adaptation options are being considered by fishery managers in Australia,
particularly around access rights and spatial management. Although research to
underpin adaptation efforts is underway, much remains to be done.
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