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Fatty acid composition of Fontina-type cheeses produced on high mountain pasture of Pyeongchang
Fatty acid composition of Fontina-type cheeses produced on high mountain pasture of Pyeongchang
2016
Seung Yong Park
Mauro Coppa
Andrea Barmaz
Kyong-Ill Sung
Keywords:
Pasture
Biochemistry
Fatty acid
Chemistry
fatty acid composition
high mountain
Food science
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