The Initiation of Th2 Immunity Towards Food Allergens
2018
In contrast with Th1 immune
responsesagainst pathogenic viruses and bacteria, the incipient events that generate Th2
responsesremain less understood. One difficulty in the identification of universal operating principles stems from the diversity of entities against which cellular and molecular Th2
responsesare produced. Such
responsesare launched against harmful macroscopic parasites and noxious substances, such as venoms, but also against largely innocuous allergens. This suggests that the established understanding about sense and recognition applied to Th1
responsesmay not be translatable to Th2
responses. This review will discuss processes and signals known to occur in Th2
responses, particularly in the context of
food allergy. We propose that perturbations of homeostasis at barrier sites induced by external or internal subverters, which can activate or lower the threshold activation of the immune system, are the major requirement for allergic sensitization. Innate signals produced in the tissue under these
conditions equipdendritic cells with a program that forms an adaptive Th2
response.
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