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Flavor improvement of boiled fish by addition of fermented rice bran “ Nuka ”
Flavor improvement of boiled fish by addition of fermented rice bran “ Nuka ”
2016
Taiko Miyasaki
Shinya Kawabe
Shyota Yamashita
Ayaka Kojima
Masakatsu Usui
Keywords:
Bran
Fermentation
Food science
Flavor
Biology
Correction
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