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Determination of chemical and microbiological characteristics of meat products treated by radiation
Determination of chemical and microbiological characteristics of meat products treated by radiation
2021
U. A. Bliznyuk
V. M. Avdyukhina
P. Yu. Borshchegovskaya
T. A. Bolotnik
V. S. Ipatova
I A. Rodin
Yu. A. Ikhalainen
F. R. Studenikin
A. P. Chernyaev
O. V. Shinkarev
D. S. Yurov
Keywords:
Radiation
Food science
Chemistry
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