Impacts of ocean deoxygenation on fisheries

The effects of deoxygenation on fisheries can, at times, be difficult to truly isolate and quantify, but nevertheless are important. Effects manifest themselves through the dynamics of the populations and the fishery, and often co-vary with other environmental variables. Furthermore, oxygen and fisheries dynamics are both dependent on local conditions, making most analyses complicated and dependent on extensive data and modelling to account for the site-specific conditions.