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Improvement of root vegetables for nutritional quality: case of carotenoids in carrot
Improvement of root vegetables for nutritional quality: case of carotenoids in carrot
2019
E. Geoffriau
W. Chevalier
Florent Perrin
Cécile Dubois-Laurent
S. Huet
Latifa Hamama
Didier Peltier
Keywords:
Biology
Carotenoid
Food science
nutritional quality
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