Old Web
English
Sign In
Acemap
>
Paper
>
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
Higher Red Meat Intake May Be a Marker of Risk, Not a Risk Factor Itself
2009
Erlon Oliveira de Abreu Silva
Aline Marcadenti
Keywords:
Red meat intake
Physiology
Endocrinology
Diabetes mellitus
Internal medicine
Risk factor
Red meat
Medicine
Correction
Source
Cite
Save
Machine Reading By IdeaReader
8
References
6
Citations
NaN
KQI
[]
map